If it’s too sticky, add a bit more plain flour. If your dough is too dry, gradually add a little extra warm water, a tablespoon at a time, until you get the right consistency. Use your hands to bring the ingredients together to form a soft dough. Add the olive oil, yoghurt, yeast mixture and 120ml/4fl oz warm water. Mix the semolina, flour, salt and remaining sugar together in a large bowl. Leave the yeast to activate for about 5 minutes, or until the mixture is foamy. Hong Kong-Style Chinese Broccoli and Pan-Seared Th.In a small bowl, use a fork to mix the dried yeast, ¼ teaspoon of the sugar and a tablespoon of warm water.Taiwanese Style Stir-Fried Scallops and Shrimp wit.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |